Our Honeygold apple tree is filled with many, many buds. We have been patiently waiting for the blossoms to open, but a week of cool, rainy weather has slowed the progress.
It won’t be long now.
Waiting
Apple Blossoms And Dessert
The apple tree in our backyard is starting to bloom. The lilacs will be next. I love this time of year!
We made this for dessert yesterday. Chocolate pie in a jar. We baked a graham cracker crust in the bottom of canning jars. Next, we added homemade chocolate pudding and topped it with fresh whipped cream. Who knew you could bake in a canning jar? Way cool.
Tonight, we had strawberry shortcake in a jar. Yellow cake on the bottom, fresh strawberries and a dollop of whipped cream. I didn’t get any pictures of this one. We couldn’t wait and emptied our jars before we even thought to snap a picture. It was delish!
Sophia and I are already planning brownies for our next jar baking adventure. Who’s ready for dessert?
M. Sullivan Photography 